Pumpkin Seeds

Due to popular demand, ok, just two people asking, but two was enough for me, I figured I'd post the recipe I used to roast our pumpkin seeds. They were so delicious it didn't even take us an entire day to finish them off.

Roasted Pumpkin Seeds:
2 cups washed and dried pumpkin seeds
1 1/2 tsp worcestershire sauce
1 1/2 tsp melted butter
Seasoning salt to taste (be generous here)

I remember my mom laying our pumpkin seeds out to dry over night, and if you have patience that's a good approach. However, I don't have that kind of patience, so, I stucked the washed seeds in a bowl, placed them in the microwave for 2-3 minutes and they dried out perfectly.

Heat oven to 265 degrees.
Place all of the ingredients in a bowl, and coat seeds until covered.
Line seeds on a cookie sheet and place in preheated oven for one hour, stirring occasionally until, crisp and golden brown.

Yum, and they tasted just like I remembered from when I was a kid.
If you try this recipe, let me know what you think of it. I personally think this is the best way to roast pumpkin seeds.  In fact, we both want to carve pumpkins again just to make another batch of seeds to munch on.